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Inspiring Trust For










Canadian Halal Food Certifying Agency (CHFCA) aligns with internationally recognized Halal and food-safety standards — including SMIIC, HACCP, GMP, and SQFI — so certified products meet the expectations of Muslim consumers and global markets.
CHFCA auditors and staff maintain expertise through ongoing Halal and food-safety training programs.
We have completed Food Safety Auditor courses, which means we don't just rely on paperwork — we perform thorough audits and inspections ourselves.
Our team is trained in Hazard Analysis and Critical Control Points for end-to-end food safety.
Ongoing workshops for staff and partners on Islamic dietary law, ingredient verification, and supply-chain integrity.
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If you have difficulty understanding our work process, please contact us for better information.
Halal compliance from farm to table
Certified slaughtering processes
Verified halal businesses
Halal food processing standards
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Contact us for all your questions, concerns and inquiries. We will get back to you as soon as possible.