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Home / About Us / Trainings
CHFCA invests in continuous professional training so our auditors and staff uphold the highest standards of Halal integrity and food safety.
We have completed Food Safety Auditor courses, which means we don't just rely on paperwork — we perform thorough audits and inspections ourselves.
We personally verify that Halal food producers are following both Halal and safety requirements, leaving no room for doubt.
Our team is trained in Hazard Analysis and Critical Control Points for end-to-end food safety.
Training covers identification of critical control points, monitoring procedures, and corrective actions.
CHFCA auditors apply food-safety rigor alongside Halal compliance on every inspection.
Ongoing workshops for staff and partners on Islamic dietary law, ingredient verification, and supply-chain integrity.
Keeps certification decisions aligned with authentic Islamic principles and current industry practice.
