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What is Halal
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Halal Slaughtering Requirements
For meat to be considered Halal, it must be slaughtered according to Islamic guidelines:
The slaughterer (Muslim blesser) must be a sane adult Muslim, fully knowledgeable in Islamic slaughtering practices.
The animal must be lawful (Halal) under Islamic law and healthy at the time of slaughter.
The phrase "Bismillah, Allahu Akbar" (In the Name of Allah, Allah is the Greatest) must be pronounced at the time of each slaughter.
The slaughter must sever the pulmonary artery, esophagus, jugular vein, and carotid artery in a swift and humane manner using a sharp blade.
The blade must not be lifted during the cut, and the animal must not be dead prior to the slaughter.
These steps ensure the spiritual and physical purity of the meat while aligning with Canadian and international food safety regulations, such as the CFIA and Codex guidelines.