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Home / About Us / Accreditations
Our accreditations reflect global recognition of CHFCA standards — from Islamic metrology bodies to world-class food safety systems.
We are proud to be trained and accredited by SMIIC (The Standards and Metrology Institute for Islamic Countries), based in Turkey.
SMIIC is the official international body under the Organisation of Islamic Cooperation (OIC), which unites Muslim countries around one Halal standard.
The Halal food you buy with a CHFCA certificate follows the same principles and guidelines respected globally.
We have completed HACCP (Hazard Analysis and Critical Control Points) training, the gold standard for food safety worldwide.
HACCP ensures that food is free from harmful contamination at every step — from processing to packaging.
You can trust that CHFCA-certified food is not only Halal but also safe, clean, and prepared under the strictest hygiene practices.
We are trained in Good Manufacturing Practices (GMP), which focus on cleanliness, quality, and consistency in food production.
Every CHFCA-certified product comes from a facility that follows best practices for hygiene and safety.
SQFI stands for Safe Quality Food Institute. It is a globally recognized organization that provides food safety and quality certification programs.
The Safe Quality Food Institute (SQFI) manages the SQF Program for food businesses across the supply chain — from farm to retail.
