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Why Us
Why Us
Our mission is to provide a highly professional and viably recognized Halal Food Compliance Certification to the food processing, production and packing businesses through consultation, inspection, auditing and conformity to the strictly Islamic Halal parameters.
Our commitment to the certification of food as Halal is based upon the recommendation from Almighty Allah (The-God) in The-Qur'an, and based upon the recommendation from The Last Messenger Prophet Mohammad (PBUH).
The Halal (Permitted) and Haram (Prohibited) is ardently clear in Islam; a further clarification is needed to consumers and the manufacturers when we utilize certain ingredients and additives which fall in categories where a common person may not be able to decide its permissibility.
CHFCA commits to the certification process through step by step analysis of receiving ingredients, additives, recombination, reconstitution, until the finish to the end product through inspection, auditing, critical study of the ingredients, Halal viability of the personnel and all such steps are based upon stringent HACCP principles. We believe in Haram Preventive Procedures (HPP) as Corrective Actions Requisites (CAR) would not render Haram contaminated products edible for the Halal consumers.
Halal Ingredient Standards
Any ingredient or additive listed as food could only be considered Halal if the following conditions are met to the satisfaction of Halal jurisdiction.
Botanical Ingredient & Additive
An ingredient is considered Halal when it is plant based but free from certain plants which fall under the category of narcotics and free from the derivatives of narcotic plants. Such non-permissible plants include Cannabis ruderalis, Lachryma papaveris, Papaver somniferum, Cannabis sativa which are intoxicants from botanical source.
Egg as Ingredient
An ingredient is considered Halal when made from the eggs of Halal birds. Eggs from domestic birds and some game birds are considered Halal. These include chickens, turkeys, ducks, pheasants, partridges, pigeons, quails, geese and doves. The eggs of Predatory birds (ie. Eagles, Owls..) and animals that hunt with claws (ie. Bear, Tiger…) or talons are Haram.
Fish as Ingredient
An ingredient is considered Halal when made from fish or fish eggs.
Milk as Ingredient
An ingredient is considered Halal when made from milk of the Halal animals (ie. Cow, Camel, Lamb…).
Chemical Additives
An additive is considered Halal when made from a chemical source which is Halal, non-toxic to human consumption and with a clear declaration of health safe dosages.
Synthetic Additives
An additive is considered Halal when made from a synthetic source which does not belong to the category of intoxicants, non-toxic to human consumption and with a clear declaration of health safe dosages.
Animal Based Additive
An additive is considered Halal when made from an animal based ingredient extracted from a Zabiha animal that meets the standards and guidelines set by Islamic jurisprudence agreed by collective Islamic Scholars.
Halal Processing & Production Lines
In a processing and production line where non-Halal processing also takes place, the Halal processing must be conducted on the first shift of the day with detergent cleaned and sanitized lines. Halal product contact equipment shall be of stainless steel provided with Cleaning in Place (CIP) facilities.
Note
With these Halal standards collectively agreed upon as per the Islamic Jurisprudence, the consumers can be rest assured for their collective trust upon a product and upon a food manufacturing Zabiha principles followed by CHFCA.
Ethanol use in the manufacturing of a non-protein product is permissible provided it is being used as a carrier and not as an active ingredient with no intoxicating signs left in the final product. Not derived from any source that is considered impure in Islam.